If You enjoy Crab and Corn Chowder, You will LOVE making Ruth's Chris Steak House's Crab and Corn Chowder at Home with our Easy Recipe.
Photo by Chelsea Memmolo
Ruth's Chris Steak House Crab and Corn Chowder
A Ruth's Chris Steak House Copycat Recipe
To See More Ruth's Chris Steak House Copycat Recipes - Click HERE
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Ruth's Chris Steak House Crab and Corn Chowder Recipe
If You enjoy Crab and Corn Chowder, You will LOVE making Ruth's Chris Steak House's Crab and Corn Chowder at Home with our Easy Recipe.
Ingredients
- 5 tablespoons Butter
- 1 medium Onion, peeled and chopped fine
- 1/3 cup All-Purpose Flour
- 3 1/2 cups Milk
- 4 strips Bacon, cooked and crumbled
- Two 6-ounce cans Crab Meat, drained and picked over
- 2 medium Potatoes, diced
- 1 small Green Bell Pepper, cored and chopped
- 1 rib Celery, chopped
- One 8 1/4-ounce can Whole Kernel Corn, drained
- 1 cup Half-and-Half
- 1 Bay Leaf
- 1 tablespoon chopped fresh Parsley
- 1 teaspoon Salt
- 1/4 to 1/2 teaspoon ground Nutmeg
- 1/4 teaspoon White Pepper
- Add butter to a large saucepan.
- Place pan over medium heat.
- When butter has melted and is hot, add onion. Sauté onion until tender.
- Add flour. Cook and stir until thick and bubbly.
- Slowly add milk. Cook and stir until thickened.
- Add all remaining ingredients. Cover and simmer until vegetables are tender, about 35 - 40 minutes.
- Remove bay leaf.
- Serve hot.
Ruth's Chris Steak House Crab and Corn Chowder
A Ruth's Chris Steak House Copycat Recipe
To See More Ruth's Chris Steak House Copycat Recipes - Click HERE
To See More Soup Copycat Recipes - Click HERE
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Photo of "Corn and Crab Chowder." is by Chelsea Memmolo and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here - https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Chelsea. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet - courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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