If You enjoy Chicken Tortilla Soup, You will LOVE making Applebee's Chicken Tortilla Soup at Home with our Easy Recipe.
Photo by James
Applebee's Chicken Tortilla Soup
An Applebee's Copycat Recipe
To See More Applebee's Copycat Recipes - Click HERE
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Applebee's Chicken Tortilla Soup Recipe
If You enjoy Chicken Tortilla Soup, You will LOVE making Applebee's Chicken Tortilla Soup at Home with our Easy Recipe.
Ingredients
- 1 medium Yellow Onion, chopped
- 2 teaspoons fresh Garlic, minced
- 2 teaspoons Vegetable Oil
- 4 cups Chicken Stock
- 1/4 cup chopped Green Pepper (optional)
- One 15-ounce can Tomato Puree
- 1 teaspoon finely minced Jalapeño Pepper
- 1/2 teaspoon Salt
- 1/4 teaspoon freshly ground Black Pepper, to taste
- 1 teaspoon Sugar
- 1 teaspoon Chili Powder
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon Hot Sauce (optional)
- 4 teaspoons Flour
- 1/2 cup Water
- 1 pound cooked Chicken, cubed
- 1 cup Cream
- 1/4 cup Sour Cream, to taste
- 8 ounces Cheese, cut into 1-inch cubes, to taste
- Ten 6-inch Corn Tortillas
- Fresh Cilantro, roughly chopped (optional)
- Add oil to a large deep pan or Dutch oven.
- Place on stove over medium heat.
- Add garlic and onions.
- Sauté until soft.
- Add chicken stock, green pepper, tomato puree, jalapeño, salt, pepper, sugar, chili powder, Worcestershire sauce and hot sauce.
- Bring to low boil.
- Reduce heat. Simmer 20 minutes.
- While soup is cooking, cut tortillas into 1/4-inch strips.
- Fry in oil or spray with oil and bake at 400ºF.
- Sprinkle with salt, if desired. Set aside.
- In a small cup, thoroughly mix flour and water to make a slurry.
- Whisk slurry into soup.
- Bring soup again to a low boil. Simmer 5 minutes.
- Add chicken. Simmer 5 more minutes.
- Stir in sour cream and cheese (more or less of each, depending on taste).
- Ensure 165°F serving temperature.
- Spoon soup into serving bowls.
- Pile prepared tortilla strips into a "haystack" shape on top of the soup.
- Serve.
- Garnish with freshly chopped cilantro.
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Soup Night: Recipes for Creating Community Around a Pot of Soup
For those of us who love cookbooks with heart and substance, Soup Night will occupy a well-deserved spot on your shelf. And don’t be surprised if it inspires you to start your own Soup Night, large or small. And even if you’re like me — I have no neighbors within shouting distance, literally — you’ll reach for this book’s soup recipes time and again, especially as the snow begins to fly. -- SoupAddict.com
Soup nights are popping up all around the United States as a stress-free way to bring neighbors together. The host provides two or three pots of soup, and the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name, people of all ages connect and socialize, and the neighborhood becomes friendlier and safer.
In Soup Night, Maggie Stuckey offers a practical guide to starting your own soup night group, along with 99 delicious soup recipes and 40 recipes for accompaniments.
Soup nights are popping up all around the United States as a stress-free way to bring neighbors together. The host provides two or three pots of soup, and the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name, people of all ages connect and socialize, and the neighborhood becomes friendlier and safer.
In Soup Night, Maggie Stuckey offers a practical guide to starting your own soup night group, along with 99 delicious soup recipes and 40 recipes for accompaniments.
CLICK HERE NOW to Start Your Own Soup Night
Photo of Applebees Chicken Totilla Soup is by James and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, James. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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