O'Charley's Chicken Harvest Soup Recipe

If O'Charley's Chicken Harvest Soup is one of Your Favorite Soups, You will LOVE making it at Home with our Easy Recipe.

O'Charley's Chicken Harvest Soup Recipe

Photo by whitneyinchicago

           

O'Charley's Chicken Harvest Soup Recipe

O'Charley's Chicken Harvest Soup Recipe

If O'Charley's Chicken Harvest Soup is one of Your Favorite Soups, You will LOVE making it at Home with our Easy Recipe.

Ingredients

Soup
  • 1/4 pound Butter
  • 3/4 cup Flour
  • 2 1/2 quarts Water
  • 2 tablespoons Chicken Base
  • 2 quarts Chicken Stock (see Chicken Tenders Recipe below)
  • 1 pound fresh Carrots, diced
  • 7 ribs Celery, diced
  • 1 medium Onion, diced
  • 3/4 teaspoon White Pepper
  • 3/4 teaspoon Garlic Powder
  • Cooked Chicken Tenders (Recipe follows)
  • 10 ounces Egg Noodles
Chicken Tenders
  • 2 quarts Water
  • 2 tablespoons Chicken Base
  • 1 small Onion, cut into quarters
  • 1/2 rib Celery, cut into 2-inch segments
  • 2 1/2 pounds Chicken Tenders, thawed
Instructions

Soup

  1. In a large pot, melt butter. 
  2. Add flour and cook 3 to 4 minutes. 
  3. Slowly add the water, stirring constantly. Simmer 20 minutes. 
  4. Add chicken base and chicken stock. 
  5. While chicken stock mixture is cooking, bring 2 quarts of water to a boil in a separate pot. Add carrots, celery and onion. Cook 6 minutes. Drain.
  6. Add to chicken stock mixture along with white pepper and garlic powder. Simmer 10 minutes. 
  7. Add diced cooked chicken tenders.
  8. Cook noodles in a separate pan of boiling water for 3 to 4 minutes. Drain and rinse with cold water. Add to soup. (Noodles will continue cooking in the soup.) 
  9. Simmer soup 2 or 3 minutes more and serve.
Chicken Tenders Recipe
  1. In a large pot, bring water, chicken base, onion and celery to simmer. 
  2. Add chicken. Gently simmer until done, about 5 to 6 minutes. Do not overcook.
  3. Drain chicken and reserve stock. (This can be used for the stock in the preceding recipe.) Place chicken in the freezer to stop the cooking process.
  4. When cool, use a sharp knife to dice into 1/2-inch cubes. Add to soup.
    
       

Photo of Chicken Soup is by whitneyinchicago and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Thank you, Whitney. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet - courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.


 

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