If French Onion Soup is one of Your Favorite Appetizers, You will LOVE making Bennigan's French Onion Soup at Home with our Easy Recipe.
Photo by David Blaikie
Bennigan's French Onion Soup
A Bennigan's Copycat Recipe
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Bennigan's French Onion Soup Recipe
If is one of Your Favorite Appetizers, You will LOVE making Bennigan's French Onion Soup at Home with our Easy Recipe.
Ingredients- 1/2 pound firm White Onions, sliced
- 1/4 cup Butter
- 2 tablespoons Corn Oil
- 3 tablespoons Flour
- 1 quart Chicken Broth
- 1 quart Beef Broth
- 8 slices French Bread
- Swiss Cheese, shredded
- Parmesan Cheese, grated
- Sauté onions in butter and oil until onions are transparent, but not well-browned. When tender, turn heat to lowest point.
- Sprinkle with flour, stirring vigorously.
- Pour into Dutch oven.
- Stir in broths.
- Heat thoroughly.
- Divide among 8 oven-proof bowls.
- Mix equal parts of cheese to a smooth paste. Spread over bread.
- Float a slice of bread atop each soup serving.
- Place all bowls on oven rack 4-inches from broiler heat.
- Broil until cheese melts. Serve at once.
- Leftover soup freezes well up to 6 months.
Bennigan's French Onion Soup
A Bennigan's Copycat Recipe
To See More Bennigan's Copycat Recipes - Click HERE
To See More Soup Copycat Recipes - Click HERE
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Photo of French Onion Soup is by David Blaikie and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Thank you, David. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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